Name: Mocha Filled Hazelnut And Chocolate Meringue Gateau
Ingredients: 5 md Size egg whites; 275 g Caster sugar; (9oz); 125 g Shelled hazelnuts; roasted and roughly; ; chopped (4oz); 75 g White chocolate; roughly chopped; ; (3oz); 75 g Plain chocolate; roughly chopped; ; (3oz); 1 250 gram tub mocha mascarpone; 2 tb Double cream; (2 to 3); 2 tb Cocoa powder

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains, Dairy		Sainsbury’s, Sainsbury12	1	servings

INGREDIENTS

5	md	Size egg whites
275	g	Caster sugar; (9oz)
125	g	Shelled hazelnuts; roasted and roughly
		; chopped (4oz)
75	g	White chocolate; roughly chopped
		; (3oz)
75	g	Plain chocolate; roughly chopped
		; (3oz)
1		250 gram tub mocha mascarpone
2	tb	Double cream; (2 to 3)
2	tb	Cocoa powder

INSTRUCTIONS

FOR THE MERINGUE
FOR THE FILLING
TO DECORATE
Preheat oven to 140 C, 275 F, Gas Mark 1.
Line 2 baking sheets with non-stick baking parchment and draw a 23cm (9
inch) circle onto each sheet.
Whisk the egg whites in a bowl until stiff but not dry. Gradually whisk in
the sugar, a tablespoon at a time, whisking well between each addition.
Then carefully fold in the chopped hazelnuts and chocolate.
Spoon the meringue onto the circles, then spread neatly into rounds. Bake
for approximately 1 1/2 hours or until dry and the undersides are firm when
tapped. Turn off the oven and leave to cool in the oven.
To make the filling: In a bowl combine the mascarpone with the cream to
make a loose mixture, spread over the base of one of the meringue discs and
sandwich together with the remaining disc. Dust with cocoa powder and
serve.
Converted by MC_Buster.
NOTES : A wonderful combination of hazelnut and chocolate meringue
sandwiched together with creamy mocha flavoured mascarpone.
Converted by MM_Buster v2.0l.

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