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CATEGORY CUISINE TAG YIELD
Dairy Canadian Beverages 4 Servings

INGREDIENTS

2 c Milk
2 oz Semisweet chocolate
1/3 c Granulated sugar
2 c Black coffee
4 Scoops vanilla or chocolate ice cream

INSTRUCTIONS

In saucepan, bring milk, chocolate and sugar to boil, stirring constantly.
Remove from heat and stir until chocolate has melted. Add coffee and mix
well.  Chill thoroughly.
In blender, blend coffee mixture until frothy.  Pour into tall glasses and
top each one with scoop of ice cream.  Serve with straws and long spoons.
Makes 4 servings  Typed in MMFormat by cjhartlin.msn@attcanada.net Source:
Summertime Cooking- Canadian Living
Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Apr 27,
1999

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