| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Choco3 |
1 |
servings |
INGREDIENTS
| 100 |
g |
Butter; (4 oz) |
| 100 |
g |
Brown sugar; (4 oz) |
| 1 |
tb |
Golden syrup/karo syrup |
| 3/4 |
c |
Cold STRONG brewed coffee |
| 1/2 |
c |
Yogurt |
| 1 |
|
Egg |
| 3 |
c |
Flour |
| 1 |
tb |
Baking powder |
| 1/2 |
c |
Chocolate chips |
INSTRUCTIONS
Preheat oven to 375F/190C. Melt together the butter, brown sugar and syrup
in a small pot. Sugar doesn't need to dissolve. Mix until well combined.
Leave to cool. In a large bowl, beat together coffee, yogurt and egg. Add
cooled melted mixture and mix well. Sift together flour and baking powder
in another bowl. Add choc chips and mix through. Add to liquids and fold in
VERY GENTLY until flour is just wet. Fill 12 greased muffin cups with
mixture and bake for about 15 mins, until a skewer poked in the middle
comes out clean. Cool on a wire rack.
Recipe by: Miche <michelle.campbell@stonebow.otago.ac.nz>
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