0
(0)
CATEGORY CUISINE TAG YIELD
Fruits Fruit, Alads 8 servings

INGREDIENTS

1 Pkg.; (6 oz.) lemon
Flavored gelatin
2 c Boiling water
1/2 c Cold water
1 cn Crushed pineapple; (8 1/4 oz.)
1 cn Whole berry cranberry sauce; (16 oz.) chilled
2 Ripe Bosc pears; diced (Anjou pears
May also be used)
1/2 c Diced celery
2/3 c Mayonnaise
3 tb Honey
1 tb Lemon juice
1/2 ts Grated lemon peel

INSTRUCTIONS

HONEY MAYONNAISE
Dissolve gelatin in boiling water. Add cold water and undrained pineapple.
Chill until partly set. Add cranberry sauce, pears and celery. Pour into
8-cup mold. Chill until firm. Unmold and serve with Honey Mayonnaise.
Honey Mayonnaise: Combine all ingredients and blend thoroughly. Makes
approx.1 cup.
Always be sure to use ripe pears.
Per serving: 176 Calories (kcal); 16g Total Fat; (74% calories from fat);
trace Protein; 12g Carbohydrate; 6mg Cholesterol; 114mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1
1/2    Fat; 1/2 Other Carbohydrates
Recipe by: http://www.usapears.com/
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Mad at God? Sure you’ve got the right person?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?