| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Italian | Italian3 | 8 | servings |
INGREDIENTS
| 1 | lg | Onion; sliced |
| 4 | lg | Garlic cloves; crushed |
| 1 | lb | Ground beef |
| 14 1/2 | oz | Stewed tomatoes |
| 14 | oz | Italian sauce; save jar-or use |
| ; can of spaghetti | ||
| ; sauce | ||
| Garlic salt | ||
| Oregano | ||
| Mint | ||
| Parsley; dried | ||
| Pepper |
INSTRUCTIONS
Brown meat. Add garlic salt and then onion and garlic. Stir. Add stewed tomatoes and spaghetti sauce. Stir. Add oregano, mint, parsley, and pepper. Mix. Then fill 1/2 of jar w/ water and add to sauce. Add more water if needed later. Cook on high until bubbling. Turn down to low heat and cook for at least an hour. Per serving: 198 Calories (kcal); 15g Total Fat; (68% calories from fat); 10g Protein; 5g Carbohydrate; 48mg Cholesterol; 53mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Daisy Calhoun Converted by MM_Buster v2.0n.
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