When it comes to elders, they are referred to by three different names. These are not three different offices, but one office with three interchangeable names that indicates their position or role. Elder – speaks to a man’s spiritual maturity. Shepherd or Pastor – speaks to man’s role in caring for the church. Overseer or Bishop – speaks to a man’s role in managing the church. A good example is Acts 20:28: “Be on guard for yourselves and for all the flock, among which the Holy Spirit has made you overseers, to shepherd the church of God which He purchased with His own blood.” The same could be said of 1 Peter 5. Verse 1 – “I exhort the elders.” Verse 2 – “Shepherd the flock.” Verse 2 – “exercising oversight.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood	Hmong	Campanile	4	servings

INGREDIENTS

1		Monkfish or burbot weighing 1 kg.
2		Spoonfuls of olive oil.
1		Bouquet garni.
1		Head fennel.
1	lg	Onion.
2	l	Water.
1		Liqueur cup of Pastis.
		Aioli
20	sl	Grilled or toasted bread.
		Salt; pepper.

INSTRUCTIONS

1 Prepare the fish stock: peel and finely chop the onion, wash and cut the
fennel in thin strips. Fry these vegetables lightly in the oil. When they
are golden, add the central bone of the fish and the bouquet garni. Cover
with water. Season. Simmer for about 25 minutes, then skim.
2 When the stock is ready, strain the liquid, add the cup of Pastis and
return to the heat.
3 Cut the fish into cubes and put in the stock. Cook over a low heat for
10    minutes.
4 When the fish has turned white, remove it carefully with a skimming
ladle. Reduce the stock to two-thirds, add the aioli and stir to thicken
the sauce. Pour the soup over the fish pieces, and decorate with the
toasted bread. Serve hot.
Campanile tip:
Ask your fishmonger to remove the central bone from the fish. Once you have
added the aioli to the soup, make sure it does not boil.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“People ignore God and then blame him for the chaos that results”