| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Moroccan |
Vegtime7 |
4 |
servings |
INGREDIENTS
| 1 |
sm |
Bunc fresh mint; including stems |
| 1/4 |
c |
Sugar; or Sucanat |
| 1 |
|
Cinnamon stick |
| 2 |
|
Bags green tea; or 2 tbsp. |
| 4 |
c |
Boiling water |
|
|
Mint leaves; for garnish |
INSTRUCTIONS
Rinse tea pot with boiling water; discard water. Add mint, sugar, cinnamon
stick, and tea bags or loose tea to pot. Cover with boiling water.
Cover pot; steep at least 5 minutes. Pour small amount of tea into cup;
pour tea from cup back into teapot. Repeat 3 times to blend ingredients.
Pour into teacups; garnish each cup with mint leaf. Makes 4 cups. |
Recipe by: June 1996 Vegetarian Times
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