0
(0)
CATEGORY CUISINE TAG YIELD
Grains Niger Toohot05 4 servings

INGREDIENTS

2 c Dried black beans; washed, picked over
10 1/2 c Water; divided
2 c Long-grain white rice
3 tb Unsalted butter
1 1/2 ts Salt
1/2 ts Freshly-ground black pepper

INSTRUCTIONS

Place the beans and 7 1/2 cups of the water in a large pot and bring to a
boil. Cover, reduce to a simmer and cook for 1 hour, or until tender and
creamy in centers. Crush the beans in their liquid with a potato masher or
the back of a wooden spoon. Place the rice in a large bowl (not a colander)
and rinse under cold running water for 5 minutes. Drain. Pour the remaining
3 cups of water into a medium saucepan, add the butter and bring to a boil.
Stir in the rice, salt and pepper and bring back to a boil. Reduce to a
simmer, cover and cook until the water is absorbed, about 20 minutes. Mix
the rice with the beans and heat through, if necessary, to serve warm. This
recipe yields 4 to 6 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6356 broadcast 01-31-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-12-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Give God what’s right — not what’s left.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?