| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cklive21 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Fresh Mozzarella |
| 1 |
c |
Flour |
| 2 |
|
Eggs; beaten |
| 1 |
c |
Dried bread crumbs |
| 1/4 |
c |
Olive oil |
|
|
White wine |
| 3 |
tb |
Capers |
| 1 |
tb |
Butter |
|
|
Chopped parsley; garnish |
INSTRUCTIONS
Slice mozzarella 1/4 inch thick, dredge in flour, egg, and bread crumbs,
seasoned with salt and pepper. Heat a medium size skillet, add oil, pan-fry
mozzarella slices, on medium high heat, for 1 minute, quickly to crispen
the crust, without melting the cheese. Remove to a serving plate, deglaze
the pan, with wine, add capers, mount with butter, spoon over slices of
fried cheese. Garnish with fresh parsley.
Converted by MC_Buster.
Per serving: 1168 Calories (kcal); 76g Total Fat; (58% calories from fat);
24g Protein; 96g Carbohydrate; 405mg Cholesterol; 463mg Sodium Food
Exchanges: 6 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 14
Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW#CL9399
Converted by MM_Buster v2.0n.
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”