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Dairy Indian Mridula’s, Indian, Kitchen 1 servings

INGREDIENTS

1 lg Aubergine
5 oz Whole milk natural yoghurt
2 ts Chopped fresh ginger
1 Green chilli; chopped
1/2 oz Fresh coriander; including the
; tender stalks,
; roughly chopped
1/2 ts Salt
1/2 ts Sugar
1/2 ts Paprika

INSTRUCTIONS

Pre-heat the grill to high and make at least two small incisions in the
aubergine to prevent it from bursting during cooking. Place the whole
aubergine approximately 6 inches below the element and grill for 8-10
minutes, turning it over half way through. Remove and cool thoroughly.
Slit the aubergine lengthways into two halves and scrape off the flesh with
a knife or a spoon. Discard the skin.
Process the aubergine flesh along with the remaining ingredients, except
for the paprika, until smooth. Transfer to a serving dish and sprinkle the
paprika on top.
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