0
(0)
CATEGORY CUISINE TAG YIELD
Grains Choco5 1 servings

INGREDIENTS

1 c All-purpose flour
1 c Faw macadamia nuts; chopped coarsley
1/2 c Shredded sweetened coconut
1/2 c Salted butter; softened
1/2 c Light corn syrup
1/2 c Dark brown sugar; firmly packed
2 ts Vanilla extract
1/3 c Miniature semisweet chocolate chips

INSTRUCTIONS

Preheat oven to 350 F. Whisk together flour, nuts and coconut in a medium
bowl. Set aside. Heat butter, corn syrup and brown sugar in a 2 qt.
saucepan until boiling , stirring occasionally. Remove saucepan from heat
and stir in vanilla. Add flour mixture and chocolate chips, and mix until
all ingredients are equally distributed. Drop by half teaspoonfuls onto
well-greased cookie sheets, 2 inches apart. Bake 8-10 minutes or until
mixture spreads and bubbles. Cook cookies for 1 minute on pan, then
immediately transfer to a cool, flat surface with a metal spatula. Cookies
will remain soft until completely cooled.
Yield: 3 dozen
Per serving: 1055 Calories; 1g Fat (1% calories from fat); 13g Protein;
254g Carbohydrate; 0mg Cholesterol; 201mg Sodium
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

A Message from our Provider:

“Never give the devil a ride — he will always want to drive.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?