If atheists are right that we are the product of mindless unguided natural processes, then they have given a strong reason to doubt the reliability of human cognitive faculties and therefore inevitably to doubt the validity of any belief that they produce – including their atheism, their biology, and their belief in naturalism – would therefore appear to be at war with each other in a conflict that is nothing at all to do with God.

Alvin Plantinga, Notre Dame

CATEGORY	CUISINE	TAG	YIELD
Grains		Choco5	1	servings

INGREDIENTS

1	c	All-purpose flour
1	c	Faw macadamia nuts; chopped coarsley
1/2	c	Shredded sweetened coconut
1/2	c	Salted butter; softened
1/2	c	Light corn syrup
1/2	c	Dark brown sugar; firmly packed
2	ts	Vanilla extract
1/3	c	Miniature semisweet chocolate chips

INSTRUCTIONS

Preheat oven to 350 F. Whisk together flour, nuts and coconut in a medium
bowl. Set aside. Heat butter, corn syrup and brown sugar in a 2 qt.
saucepan until boiling , stirring occasionally. Remove saucepan from heat
and stir in vanilla. Add flour mixture and chocolate chips, and mix until
all ingredients are equally distributed. Drop by half teaspoonfuls onto
well-greased cookie sheets, 2 inches apart. Bake 8-10 minutes or until
mixture spreads and bubbles. Cook cookies for 1 minute on pan, then
immediately transfer to a cool, flat surface with a metal spatula. Cookies
will remain soft until completely cooled.
Yield: 3 dozen
Per serving: 1055 Calories; 1g Fat (1% calories from fat); 13g Protein;
254g Carbohydrate; 0mg Cholesterol; 201mg Sodium
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