Only a fraction of the present body of professing Christians are solidly appropriating the justifying work of Christ in their lives... In their day-to-day existence they rely on their sanctification for justification... Few know enough to start each day with a thoroughgoing stand upon Luther’s platform: you are accepted, looking outward in faith and claiming the wholly alien righteousness of Christ as the only ground for acceptance, relaxing in that quality of trust which will produce increasing sanctification as faith is active in love and gratitude.

Richard Lovelace

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Lifetime tv, Life4	4	servings

INGREDIENTS

4	tb	Butter
1/4	lb	Salt pork; minced
3/4	c	Onion; chopped
1		Carrot; sliced
1		Clove garlic; minced
2		Shallots; minced
3	lb	Fryer chicken; quartered, up to 4
2	tb	Flour
2	tb	Parsley; chopped
1	ts	Marjoram
1/2		Bay leaf
1/2	ts	Thyme
1	ts	Salt
1	pn	Pepper
2		Cupry white wine
3/4	lb	Mushrooms; sliced

INSTRUCTIONS

Melt the butter in a Dutch oven; add the salt pork, onions, carrots,
garlic, and shallots and brown ightly.
Remove the vegetables to a separate plate and brown the chicken in the
remaining fat.
Remove the chicken to a plate and stir in the flour, parsley, marjoram, bay
leaf, thyme, salt, and pepper. Stir in the wine. Return the chicken to the
pot, reduce the heat to low, and simmer for one hour.
For the last ten minutes of cooking, return the vegetables to the pot and
add the mushrooms. Season to taste with salt and pepper.
Serve the chicken on a hot platter with the sauce and vegetables poured
over it.
Adapted from A Treasury of White House Cooking by Francois Rysavy as told
to Frances Spatz Leighton. ©1957, 1962, 1972 by permission of Collier
Associates, West Palm Beach, Fla.
© 1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Moses was called \”God’s friend\”. Are you?”