We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

How should we be motivated in our study of Revelation or for that matter, the study of what theologians call, “Eschatology”? First, we should realize that God has a wise plan for the world that He has set from eternity past that He will fulfill His plan according to His will. Nothing is catching Him by surprise. Second, we know that God will be the victor. Despite what we see, evil and Satan will not win in the end. This gives us incredible hope. Third, we are reminded that this world is not our home. Our time here on earth is but a vapor (Jas. 4:14). We should live with abandon for the glory of God and look forward to the greater joy that awaits us. Fourth, we learn to assess our values. We learn that all that really matters is what lasts for eternity. All in this world will be burned up. Only God’s Word and human souls will live forever. Fifth, we know that God is holy. Heaven is about holy living. Our true identity in Christ is holiness. That’s why Peter concludes after discussing the end times: “What sort of people ought you to be in holy conduct and godliness” (2 Pet. 3:11). Sixth, knowing the terrible fate of those without Christ, how can we who claim to believe the Scriptures and truly love people refrain from sharing Jesus with them? And seventh, we have been given a glimpse in chapters 4 and 5 of Revelation into the glorious throne-room of God in heaven. May we worship God on earth as all of creation worships Him in heaven.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Much-Easier-Than-It-Looks Triple Chocolate Torte Pt 2

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
		Choco3	1	servings

INGREDIENTS

See part 1

INSTRUCTIONS

The whole thing is a little complicated, but there is no baking or cooking
involved. After a couple of tries, I was able to make this in about 35
minutes every time, which is pretty good for how it looks when you're done.
I made this for many people, and they were invariably IMPRESSED by the way
it looked and by how good it tasted.
Giving credit where credit is due, I got the idea for this from a nice
little cookbook which I can't remeber the name of. I think it was a
make-a-mix book or something by the same author. I modified it to suit my
own tastes.
Please enjoy and let me know what you think!
Recipe by: Joshua Brown <jobrown@cs.utah.edu>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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