| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Essnce07 | 4 | servings | |
INGREDIENTS
| 1 | lg | Round bread loaf -; (8. to 9. dia) |
| 1 | lg | Tomato; thinly sliced |
| 1 | c | Shredded lettuce |
| 1/2 | c | Olive salad |
| (or 1/4 cup each green and black olives) | ||
| 4 | oz | Salami; thinly sliced |
| 4 | oz | Cappicola; thinly sliced |
| 4 | oz | Mozzarella cheese; thinly sliced |
| 4 | oz | Mortadella; thinly sliced |
| 2 | tb | Olive oil |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste |
INSTRUCTIONS
Preheat oven to 350 degrees. Slice bread loaf in half, horizontally, and remove enough of bread to make room for fillings. Layer vegetables, meats and cheeses on bottom half of bread, drizzle with olive oil, and season to taste with salt and pepper. Replace top half of bread and wrap sandwich in aluminum foil. Bake until muffalatta is warmed throughout and cheese is melted, about 30 minutes. Cut in pieces to serve. This recipe yields 4 to 6 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-016 broadcast 02-11-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-07-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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