| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| October 199 | 1 | servings | ||
INGREDIENTS
| 6 | c | Unpasteurized apple cider |
| A; (3-inch) cinnamon | ||
| ; stick | ||
| 1/2 | c | Sugar |
| 2 | ts | Strained fresh lemon juice |
INSTRUCTIONS
In a large saucepan combine the cider, the cinnamon stick, the sugar, and a pinch of salt and boil the mixture for 5 to 10 minutes, or until the liquid is reduced to about 4 cups. Stir in the lemon juice, strain the mixture through a fine sieve into a bowl, and chill it, covered, until it is cold. Freeze the mixture in an ice-cream freezer according to the manufacturer's instructions. Makes about 1 1/4 quarts. Gourmet October 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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