| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
|
Sainsbury3, Sainsbury’s |
6 |
servings |
INGREDIENTS
| 250 |
g |
Mung beans; (8oz) |
| 1 |
tb |
Vegetable oil |
|
|
Salt to taste |
INSTRUCTIONS
1. Just soak the mung beans overnight. Drain them and dry thoroughly.
2. Fry in vegetable oil over a moderate heat, turning frequently, until
they are browned and crisp - between 5 and 10 minutes.
3. Drain on kitchen paper towelling, sprinkle with salt, and cool. They
store very successfully in airtight jars.
Converted by MC_Buster.
NOTES : This is a fabulous stand-by for ''nibbles''. These little crispy
seeds are very tasty and it''s hard to stop eating them ! They are easy and
cheap to make, and certainly an original change from more conventional
sancks to go with drinks before a meal.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Bibles that are falling apart are usually owned by people who aren’t.”