Some advice… about first dates. For the man, be polite, well dressed, and on time. All of these things show respect and consideration. Don’t be so intent on impressing her with worldly things, such as your car and the money you can spend, at least if you are hoping for the kind of woman commended in the Bible. Take her to a place that will make her feel comfortable and safe. Take an interest in her, and don’t talk all the time. Ask her questions and listen to what she says in reply. You should be interested in getting to know her heart and the character of her relationship to Christ. Above all, our Lord commands you: “Love your neighbor as yourself” (Matt. 19:19). Your guiding rule should be to ensure that a woman who spends time with you is spiritually encouraged by the experience. You must take responsibility to ensure that conversation is wholesome and godly. Remember that you are out either with your future wife or with the future wife of some other Christian man. Start honoring marriage now (Heb. 13:4), and thus honor God. If this is not the woman whom God has for you to marry, then assume that her future husband may be on a first date with your future wife. Do unto him as you would have him do unto you (Richard and Sharon Phillips).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Eggs		Kabobs, Femina, Femina1	4	servings

INGREDIENTS

500	g	Boneless chicken
40	g	Ginger-garlic paste
20	ml	Malt vinegar
40	g	Salt
150	g	Cheese
3		Eggs
40	g	Cornflour
40	g	Hung curd
20	g	Green chillies; chopped fine
15	g	Coriander leaves; chopped fine
4	tb	Fresh cream; (60 ml)

INSTRUCTIONS

MARINATE the chicken with ginger-garlic paste, malt vinegar and salt. Mix
the cheese, eggs, cornflour and hung curd well and add to the marinated
chicken. Add chopped green chillies and coriander leaves. Mix well. Add
cream and mix gradually. Skewer the chicken pieces and cook in a hot
tandoor or over the charcoal grill till done. Serve with mint chutney.
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Converted by MM_Buster v2.0l.

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