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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Kabobs, Femina, Femina1 4 servings

INGREDIENTS

500 g Boneless chicken
40 g Ginger-garlic paste
20 ml Malt vinegar
40 g Salt
150 g Cheese
3 Eggs
40 g Cornflour
40 g Hung curd
20 g Green chillies; chopped fine
15 g Coriander leaves; chopped fine
4 tb Fresh cream; (60 ml)

INSTRUCTIONS

MARINATE the chicken with ginger-garlic paste, malt vinegar and salt. Mix
the cheese, eggs, cornflour and hung curd well and add to the marinated
chicken. Add chopped green chillies and coriander leaves. Mix well. Add
cream and mix gradually. Skewer the chicken pieces and cook in a hot
tandoor or over the charcoal grill till done. Serve with mint chutney.
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