Name: Mushroom And Tarragon Tagliatelle
Ingredients: 250 g Dried tagliatelle; (8oz); 2 tb Olive oil; 25 g Butter; (1oz); 1 lg Onion; chopped; 2 Cloves garlic; crushed; 1 454 gram pac mixed mushrooms; washed and sliced; ; (1lb); 1 1/2 tb Freshly chopped tarragon; Salt and freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
		Sainsbury3, Sainsbury’s	4	servings

INGREDIENTS

250	g	Dried tagliatelle; (8oz)
2	tb	Olive oil
25	g	Butter; (1oz)
1	lg	Onion; chopped
2		Cloves garlic; crushed
1		454 gram pac mixed mushrooms; washed and sliced
		; (1lb)
1 1/2	tb	Freshly chopped tarragon
		Salt and freshly ground black pepper

INSTRUCTIONS

1. Cook the tagliatelle following instructions on the pack, draining when
cooked.
2. Meanwhile, heat the oil and butter in a frying pan until the butter has
melted, add the onion and cook for 3-4 minutes, stirring occasionally until
softened.
3. Add the garlic and mushrooms and cook for a further 5-6 minutes,
stirring frequently. Add the tarragon and seasoning and cook for a further
minute.
4. Add the cooked drained tagliatelle to the mushrooms, mix well.
5. Serve immediately garnished with a sprig of fresh tarragon.
Converted by MC_Buster.
NOTES : For a speedy supper try this recipe. Fresh mushrooms are flavoured
with onion, garlic and aromatic tarragon and combined to create a truly
tasty dish.
Converted by MM_Buster v2.0l.

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