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CATEGORY CUISINE TAG YIELD
Dairy Cklive21 1 servings

INGREDIENTS

1 lb Sea scallops poached in salted water
; bouquet garni
2 tb Unsalted butter
1/2 c Minced onion
1/2 lb Sliced mushrroms
Salt
Pepper
1/2 c Dry white wine
1 c Cream
Lemon juice
2 tb Fresh dill or chervil

INSTRUCTIONS

Poach scallops in salted water with bouquet garni until it is almost cooked
and then remove them to a plate lined with paper towel to drain. Reduce the
scallop liquid to 1 cup. In another skillet melt butter and onions and cook
until softened. Add mushrooms, salt and pepper and cook until mushrooms are
softened for about 5 minutes. Then add wine and reduce by half. Add reserve
shallot broth and 1 cup cream and reduce until lightly thickened. Season
with lemon juice. Return scallops to pan and simmer just until heated
through. Garnish with fresh dill.
Converted by MC_Buster.
Per serving: 896 Calories (kcal); 83g Total Fat; (88% calories from fat);
7g Protein; 16g Carbohydrate; 271mg Cholesterol; 100mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 16 1/2 Fat;
0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9411
Converted by MM_Buster v2.0n.

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