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Shall we believe that when God's Spirit is poured out from on high, His graces, like tides of molten silver, shall first enrich His chosen ones and then roll out to the whole earth to aggrandize and ennoble its impoverished children? Shall we believe that when a revival takes place on a scale commensurate with the Church's necessities, that she shall awake from her slumber, put on her beautiful garments, and, rich in all the graces wherewith the Savior so plenteously adorns His chosen Bride, go forth in His name to speak peace unto the nations? Shall we believe that when a revival is produced, that the hearts of Christians shall become almost visibly the habitation of God through the Spirit, and be irradiated with all the moral glory of His Divine presence?

John MacNaughtan

Even if all the things that people prayed for happened – which they do not – this would not prove what Christians mean by the efficacy of prayer. For prayer is request. The essence of request, as distinct from compulsion, is that it may or may not be granted. And if an infinitely wise Being listens to the requests of finite and foolish creatures, of course He will sometimes grant and sometimes refuse them. Invariable "success" in prayer would not prove the Christian doctrine at all. It would prove something more like magic – a power in certain human beings to control, or compel, the course of nature.

C.S. Lewis

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Mushroom Duxelle Stuffed Quail

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
		Emlive05	1	servings

INGREDIENTS

3	tb	Olive oil
1	lb	Wild mushrooms; cleaned, stemmed,
		; and chopped
1/4	c	Minced shallots
2	tb	Minced garlic
1	c	Port wine
		Salt; to taste
		Freshly-ground black pepper; to taste
1		Deboned quail; carcass removed and skin
		Intact
		Emeril.s Essence; see * Note

INSTRUCTIONS

* Note: See the .Emeril.s Essence Information. recipe which is included in
this collection.
In a large saute pan, heat the olive oil. When the oil is hot, add the
mushrooms and saute for 6 minutes. Add the shallots and garlic and continue
to saute for 4 minutes. Season with salt and pepper. Add the port wine and
cook until almost all the liquid has cooked off, about 4 to 6 minutes.
Remove the duxelle from the pan and cool completely. Season the entire
quail with Emeril.s Essence. Stuff the quail with the duxelle and set
aside. See .Dirty Rice Stuffed Chicken., the recipe for which is included
in this collection.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A03 broadcast 01-22-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
03-22-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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