The person of Christ appeared ineffably excellent, with an excellency great enough to swallow up all thought and conception…which kept me, the bigger part of the time, in a flood of tears and weeping aloud. I felt an ardency of soul to be…emptied and annihilated, to lie in the dust and be full of Christ alone; to love Him with a holy and pure love; to trust in Him; to live upon Him; to serve and follow Him, and to be totally wrapped up in the fullness of Christ, and to be perfectly sanctified and made pure, with a divine and heavenly purity.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains, Vegetables		Starter, Here’s one , Earlier2	4	servings

INGREDIENTS

250	g	Assorted Mushrooms
50	ml	Mushroom Sauce; (approximately)
2		Whole Eggs; (beaten)
		Seasoning
30	g	White Button Mushrooms
100	ml	Double Cream
1	sm	Glass of Sherry
		Seasoning
2		Eggs
250	ml	Milk
125	g	Flour
1		Dsp Poppy Seeds
1	pn	Salt
1		Leek; (finely shredded)
2	tb	Plain Flour; (seasoned)
250	ml	Vegetable Oil; (approximately)

INSTRUCTIONS

SAUCE
PANCAKES
GARNISH
1. Prepare sauce by slicing the button mushrooms and drying in the oven on
a baking tray for 7 minutes.
2. Reduce double cream and sherry together. Deglaze the mushrooms with a
little white wine and add to cream mixture. Keep on stove on simmer.
Season.
3. Prepare pancakes by blending ingredients together and heating a small
frying pan to smoking point. Pour butter in pan and cool 4 pancakes.
4. Fry the 225g of assorted mushrooms in a hot frying pan. Season and
reserve.
5. Add a little of the sauce (as described in point 2.) to the cooked
mushrooms. Season and add the egg.
6. Put the pancake inside a small ramekin or dariole mould and fill with
mushroom mix.
7. Put darioles (or ramekins) in a bain marie into the oven (or on top of
the stove) and cook for 10 minutes to allow egg to set mixture.
8. Turn out pancakes and serve with a little of the reserved sauce.
Deep Fried Leeks
9. Cut the leeks into 3 inch pieces and cut in half lengthways.
10. Shred this half with a sharp knife and toss in a little seasoned flour.
11. Fry for 1 minute in hot vegetable oil (in a saucepan) heated to 160ºc /
170ºc.
12. Remove and drain on tissue and season.
13. Serve as garnish with pancakes.
Converted by MC_Buster.
NOTES : Chef:Steven Saunders
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”