We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

All men seek happiness. This is without exception. Whatever different means they employ, they all tend to this end. The cause of some going to war, and of others avoiding it, is the same desire in both, attended with different views. The will never takes the least step but to this object. This is the motive of every action of every man, even to those who hang themselves.
Blaise Pascal

There is a way in which the Spirit leads the sons of God, a way that others do not know; and that is by inclining them to do the will of God, to go in the path of truth and Christian holiness from a holy, heavenly disposition which the Spirit of God gives them. The Spirit inclines and leads them to those things that are excellent and agreeable to God. He enlightens them with respect to their duty, by making their eye single and pure, whereby the whole body is full of light. The purifying influence of the Spirit corrects the taste of the soul; thereby He savors those things that are holy and agreeable to God. Like one with a discriminating taste, He chooses those things that are good and wholesome, and rejects those that are evil. And thus the Spirit of God leads and guides; He enables men to understand the commands and counsels of God's Word, and rightly to apply them.
Jonathan Edwards

    • Mushroom Sui Mei with Piquant Dipping Sauce

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Grains Vegetarian Vegtime7 48 servings

    INGREDIENTS

    1 oz Bean thread noodles
    1/2 lb White mushrooms with stems; trimmed and minced
    2 Scallions; trimmed and minced
    1 tb Cilantro leaves; minced
    1 tb Tamari sauce
    1 ts Sesame oil
    1 ts Ginger; finely grated
    1 pk Wonton wrappers

    INSTRUCTIONS

    Place bean thread noodles in bowl, cover with boiling water and soak 5
minutes. Drain well, then snip with scissors into 1/4" lengths. Place in
bowl. Add mushrooms to bowl; toss to mix. Add all remaining ingredients
except wonton wrappers, mixing well.
If not using round wrappers, cut rounds of each wonton wrapper with biscuit
cutter. Holding wrapper in palm of hand, place 1 rounded teaspoon filling
in center. Gather up edges, pleat and pinch with other hand, leaving top
open. Repeat.
Lightly oil bottom of each tier of stackable 9" bamboo steamer. Place
dumplings on first tier without touching. Repeat with second tier. Cover,
set on adapter ring over pot and steam over high heat about 10 minutes.
Wrapper should be completely cooked and filling should be cooked through
and hot in the middle. Repeat process with second batch. Serve with soy
dipping sauce. 1g fat per dumpling. |
NOTES : Makes 3-4 dozen dumplings
Recipe by: Vegetarian Times, May 1996
Converted by MM_Buster v2.0l.

    A Message from our Provider:

    “How impersonal God seems is a measure of the distance you have put between yourself and God”

    How useful was this recipe?

    Click on a star to rate it!

    Average rating 0 / 5. Vote count: 0

    No votes so far! Be the first to rate this recipe.

    We are sorry that this recipe was not useful for you!

    Let us improve this recipe!

    Tell us how we can improve this recipe?