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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Vegtime2 1 servings

INGREDIENTS

2 ts Olive oil
1 sm Onion (1/2 cup); finely chopped
3 Shiitake mushrooms (1/2 cup); sliced
7 c Vegetable broth
5 c Chopped escarole
9 oz Mushroom tortellini or tortelloni; cooked
Grated Parmesan cheese; (optional)

INSTRUCTIONS

6 SERVINGS OVO-LACTO
Don't be misled into thinking that a great-tasting homemade soup needs
long, slow cooking-this satisfying soup is ready in just 15 minutes.
In large pot, heat oil over medium heat. Add onion and mushrooms and cook,
stirring often, until softened, about 3 minutes. Add vegetable broth and
heat through. Add escarole and cook 2 minutes. Add cooked tortellini and
heat through. Serve with Parmesan cheese if desired.
PER SERVING: 134 CAL.; 70 PROT.; 4G TOTAL FAT (0 SAT. FAT); 24G CARB.; 14MG
CHOL.; 1,237MG SOD.; 6G FIBER.
Converted by MC_Buster.
Recipe by: Vegetarian Times Magazine, September 1998, page 34
Converted by MM_Buster v2.0l.

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