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CATEGORY CUISINE TAG YIELD
Eggs British Thoroughly, Modern, British 1 servings

INGREDIENTS

6 Anchovy fillets
2 Egg yolks
1 Clove garlic; crushed
Splash of Worcestershire sauce
Splash of Tabasco
1 tb Dijon mustard
1 Generous tsp English mustard
1 Lemon; juice of
200 ml Good olive oil
2 Handfuls rustic garlic croutons
1 Cos lettuce; picked and washed
4 tb Parmesan
4 Eggs; boiled for 4
; minutes and then
; refreshed

INSTRUCTIONS

Combine the first eight ingredients in a food processor. Slowly pour in the
oil as for mayonnaise.
Have some hot water to hand to thin down if dressing is too thick. Place
the cos in a bowl along with the croutons and half the cheese, add the
dressing and toss. Divide on to four plates, top with two halves of egg and
sprinkle over the remaining Parmesan.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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