| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| English | March 1993 | 1 | servings | |
INGREDIENTS
| 1 | Stick unsalted butter; softened (1/2 cup) | |
| 1 | tb | English-style dry mustard |
| 1 1/2 | tb | Fresh lemon juice |
| 1 | ts | Worcestershire sauce |
| 1/8 | ts | Cayenne; or to taste |
INSTRUCTIONS
In a food processor or in a bowl with a whisk blend together the butter, the mustard, the lemon juice, the Worcestershire sauce, the cayenne, and salt to taste until the mixture is smooth. Transfer the butter to a bowl and chill it, covered, for 8 hours to let the flavors develop. Serve the mustard lemon butter on grilled fish or chicken. Makes about 1/2 cup. Gourmet March 1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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