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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Ckright2 1 servings

INGREDIENTS

4 tb Whole-grain mustard
2 tb Olive oil
2 ts Toasted mustard seed
2 tb Seasoned rice vinegar
3 tb Vegetable stock or water
1 ts Honey; or to taste
Kosher salt; to taste
Freshly-ground black pepper; to taste

INSTRUCTIONS

Whisk the first six ingredients together and season to taste with salt and
pepper. This recipe yields about 3/4 cup of dressing.
Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show
# CR-9660 broadcast 08-26-1996) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
09-23-1996
Recipe by: John Ash
Converted by MM_Buster v2.0l.

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