| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Garden1 |
1 |
servings |
INGREDIENTS
| 4 |
|
Pork chops |
| 2 |
tb |
Olive oil |
|
|
Salt and pepper to taste |
| 1 |
tb |
Fresh rosemary; chopped |
| 1 |
tb |
Fresh thyme; chopped |
| 1 |
c |
Fresh bread crumbs |
|
|
Dijon mustard to taste |
INSTRUCTIONS
Add fresh herbs to breadcrumbs. Apply a generous amount of mustard and
breadcrumbs to one side of the pork chops. Saute in olive oil, then add
salt and pepper. Brown on both sides. Continue to cook pork chops by
placing them in a 350 degree oven for approximately 15 minutes. Yields 2 to
4 servings.
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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