| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes, Desserts, Cake mix | 12 | Servings | |
INGREDIENTS
| 1 | White Cake Mix | |
| 1/2 | c | Orange Juice |
| 1/2 | c | Cooking oil |
| 1/4 | c | Creme de Cocoa OR water |
| 1 1/4 | c | Chocolate syrup |
| 1 3/4 | oz | Pkg. instant vanilla pudding |
| 3 | lg | Eggs; beaten |
| 2 | dr | Green food coloring |
| 1/4 | ts | Vanilla |
INSTRUCTIONS
LISA CRAWLEY TSPN00B Combine all ingred. except the chocolate syrup. Pour 2/3 batter into greased bundt pan for MW cooking. Mix chocolate syrup with batter. Pour over batter in pan, do not stir-don't stir it in. MW on full power 10-11 min. or til cake pulls away from edges from pan. Remove from oven, let stand 5-10 min. before turning out on cake stand. HINT: PUt wax paper over cake while cooling. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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