| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes, Desserts, Cake mix |
12 |
Servings |
INGREDIENTS
| 1 |
|
White Cake Mix |
| 1/2 |
c |
Orange Juice |
| 1/2 |
c |
Cooking oil |
| 1/4 |
c |
Creme de Cocoa OR water |
| 1 1/4 |
c |
Chocolate syrup |
| 1 3/4 |
oz |
Pkg. instant vanilla pudding |
| 3 |
lg |
Eggs; beaten |
| 2 |
dr |
Green food coloring |
| 1/4 |
ts |
Vanilla |
INSTRUCTIONS
LISA CRAWLEY TSPN00B
Combine all ingred. except the chocolate syrup. Pour 2/3 batter into
greased bundt pan for MW cooking. Mix chocolate syrup with batter. Pour
over batter in pan, do not stir-don't stir it in. MW on full power 10-11
min. or til cake pulls away from edges from pan. Remove from oven, let
stand 5-10 min. before turning out on cake stand. HINT: PUt wax paper over
cake while cooling.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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