| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Nancy, Lam’s, Wok, Wiz |
1 |
servings |
INGREDIENTS
| 1 |
|
Round of noodles |
| 1 |
|
Whole lobster; (alive) |
| 2 |
|
Inches sliced ginger |
| 3 |
|
Cloves sliced garlic |
| 2 |
ts |
Wine |
| 1 |
tb |
Oyster sauce |
| 1 |
|
Whole chilli paste |
| 1 1/2 |
tb |
Oil |
| 1 |
tb |
Sugar |
| 8 |
|
Floz stock |
INSTRUCTIONS
Soak the noodles in boiling water for 1 minutes. Drain in a colander and
rinse well with cold water. Squeeze out excess water. Clean the lobster and
cut into pieces. Slice the ginger and garlic.
Put the oil on a high heat and add the garlic and ginger. Add the lobster
and give a good stir then add stock. Cook for 10 minutes and remove to a
plate. Leave the gravy in the wok and add the remaining ingredients. Stir
for 5 minutes and put back the lobster and noodles. Stir well then remove
to a plate. Serve hot.
DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved.
Carlton Food Network http://www.cfn.co.uk/
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God’s artistry: Half completed works of art look ugly. Wait till you see the finished masterpiece”