Name: Napa Cabbage with Peas And Prosciutto
Ingredients: 2 tb Olive oil; 1 c Frozen peas; (about 6 ounces),; ; thawed; 1 sm Napa cabbage; trimmed and sliced; ; thin crosswise; ; (about 4 cups); 1 oz Prosciutto; chopped fine (about; ; 1/4 cup); 1 ts Freshly grated lemon zest; 1/2 ts Fresh lemon juice; or to taste; 2 tb Freshly grated Parmesan cheese

CATEGORY	CUISINE	TAG	YIELD
Dairy		April 1995	1	servings

INGREDIENTS

2	tb	Olive oil
1	c	Frozen peas; (about 6 ounces),
		; thawed
1	sm	Napa cabbage; trimmed and sliced
		; thin crosswise
		; (about 4 cups)
1	oz	Prosciutto; chopped fine (about
		; 1/4 cup)
1	ts	Freshly grated lemon zest
1/2	ts	Fresh lemon juice; or to taste
2	tb	Freshly grated Parmesan cheese

INSTRUCTIONS

In a large heavy skillet, heat oil over moderate heat until hot but not
smoking. Add peas, cabbage, prosciutto, and zest and cook, stirring, 4 to 5
minutes, or until cabbage is wilted and tender. Remove skillet from heat
and stir in lemon juice, Parmesan, and salt and pepper to taste.
Serves 2.
Gourmet April 1995
Converted by MC_Buster.
Per serving: 405 Calories (kcal); 30g Total Fat; (65% calories from fat);
15g Protein; 20g Carbohydrate; 20mg Cholesterol; 925mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 5
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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