| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
June 1990 |
1 |
servings |
INGREDIENTS
| 3 |
c |
Thinly sliced Napa cabbage; (about 3/4 pound) |
| 1 |
|
Carrot; grated |
| 1 |
tb |
Minced fresh dill |
| 1/4 |
ts |
Sugar |
| 1/4 |
ts |
Salt |
| 2 |
tb |
Olive oil |
| 2 |
ts |
Red-wine vinegar; or to taste |
INSTRUCTIONS
In a bowl combine the cabbage, the carrot, and the dill. Sprinkle the
mixture with the sugar, the salt, and the oil, tossing it to combine it
well, and sprinkle the cole slaw with the vinegar, tossing it to combine it
well.
Serves 2.
Gourmet June 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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