David Brainerd prayed with fasting for the Lord's leadership regarding his entry into ministry. He said of his experience during that day, “I felt the power of intercession for precious, immortal souls; for the advancement of the kingdom of my dear Lord and Saviour in the world; and withal, a most sweet resignation and even consolation and joy in the thoughts of suffering hardships, distresses, and even death itself, in the promotion of it…. My soul was drawn out very much for the world, for multitudes of souls. I think I had more enlargement for sinners than for the children of God, though I felt as if I could spend my life in cries for both. I enjoyed great sweetness in communion with my dear Saviour. I think I never in my life felt such an entire weanedness from this world and so much resigned to God in everything.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Asian	Super1	5	servings

INGREDIENTS

600	g	Lean Diced Pork
2	tb	Low-salt soy sauce
2	tb	Chinese five spice
2	tb	Peanut oil
1		Red capsicum; chopped
1		Onion; (spanish or brown),
		; cut into segments
150	g	Beans or snow peas; sliced
270	g	Sweet and sour sauce
2		Nectarines or a mango; sliced

INSTRUCTIONS

Combine pork with soy and five spice, marinate 20 minutes. Heat 1
tablespoon oil over high heat. Quickly sear and toss half the pork 2
minutes. Remove. Repeat with remaining oil and pork. Remove. Toss onion,
beans and capsicum. Add pork, sweet and sour sauce, allow to heat through.
Finish with nectarines. Serve with steamed rice and wok-fired Asian
vegetables.
This recipe has been developed in accordance with National Heart Foundation
Dietary Guidelines.
NOTES : Pork cooking time: 6 minutes.  Preparation time: 5 minutes plus
marinating time
Recipe by: Super Food Ideas (Aussie Magazine)
Converted by MM_Buster v2.0l.

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