| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New Orleans | Essnce07 | 1 | servings | |
INGREDIENTS
| 2 | tb | Oil |
| 1/2 | lb | Shrimp |
| 1 | tb | Cracked black pepper |
| 1 | ts | Salt |
| 2 | Fresh lemons; juiced | |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Hot sauce |
| 2 | tb | Chopped fresh parsley |
| 1 | tb | Butter |
| 3 | sl | French bread; grilled |
INSTRUCTIONS
Heat a saute pan on a grill. Add oil and shrimp and saute for 2 minutes. Add pepper, salt, lemon juice, Worcestershire, hot sauce and parsley. Let cook 2 minutes, until shrimp are cooked. Add butter and let melt. Serve with French bread. This recipe yields ?? servings. Recipe Source: EMERIL GRILLS with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-EG02 broadcast 07-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 10-04-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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