Name: New Potatoes in Chive Butter
Ingredients: 3 tb Unsalted butter; softened; 1/2 c Pieces fresh chives; (1/2-inch); Freshly ground black pepper to taste; 3 lb Small new potatoes; (about 1 to 1 1/2; ; inches in; ; diameter),scrubbed

CATEGORY	CUISINE	TAG	YIELD
		May 1995	1	servings

INGREDIENTS

3	tb	Unsalted butter; softened
1/2	c	Pieces fresh chives; (1/2-inch)
		Freshly ground black pepper to taste
3	lb	Small new potatoes; (about 1 to 1 1/2
		; inches in
		; diameter),scrubbed

INSTRUCTIONS

In a large bowl, combine butter, chives, pepper, and salt to taste.
If desired, with a channel knife, cut two intersecting strips around middle
of each potato.
In a large saucepan, combine potatoes with salted water to cover by 1 inch
and simmer until just tender, 15 to 20 minutes. Drain potatoes in a
colander and add to butter mixture, tossing to combine.
Serve potatoes warm.
Serves 6.
Gourmet May 1995
Converted by MC_Buster.
Per serving: 305 Calories (kcal); 34g Total Fat; (99% calories from fat);
trace Protein; trace Carbohydrate; 93mg Cholesterol; 5mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 7 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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