| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Canadian |
Side dish, Vegetables, Barbecue |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter, softened |
| 2 |
|
Cloves garlic, minced |
| 24 |
sm |
New potatoes (about 3 lb.) |
|
|
Salt and pepper |
INSTRUCTIONS
Stir together butter and garlic. Arrange half of the potatoes in single
layer on square of double-thickness heavy-duty foil. Dot potatoes evenly
with half of the butter mixture; season with salt and pepper. Seal package
securely. Repeat with remaining potatoes.
Roast directly on hot coals or on grill at High setting for 40-45 minutes
or until tender, turning packages occasionally. Makes 8 servings. Typed in
MMFormat by cjhartlin@email.msn.com Source: The Canadian Living
Entertaining Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Sep 7, 1999
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