| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Barbara3 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Small red potatoes |
| 2 |
|
Bay leaves |
| 3 |
c |
Chicken broth |
| 1/4 |
c |
Dry white wine |
| 1/2 |
c |
Chopped fresh chives |
INSTRUCTIONS
Combine potatoes, bay leaves and broth in a heavy large saucepan. Bring to
a boil, reduce heat, partially cover and simmer until potatoes are tender,
about 15 minutes. Transfer potatoes to a large bowl. Add wine to broth and
boil until reduced to 1/3 cup. Discard bay leaves. Return potatoes to pot
and heat through. Stir in chives. Season with salt and pepper. Yield: 4
servings.
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