| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Home5 |
1 |
servings |
INGREDIENTS
| 4 |
tb |
Olive oil |
| 4 |
|
Sliced garlic cloves |
| 1/4 |
ts |
Red pepper flakes |
| 1 1/2 |
c |
Tomato sauce |
| 1 |
c |
Chicken stock |
| 1/4 |
ts |
Salt |
| 3 |
tb |
Chopped fresh parsley |
| 1 |
lb |
Cooked penne pasta |
INSTRUCTIONS
Directions: In a large saut. pan, heat the olive oil on medium heat. Cook
the garlic cloves and red pepper flakes until the garlic begins to sizzle,
approximately 2 minutes. Do not burn. Add the tomato sauce, chicken stock,
salt. Toss in the penne pasta and parsley.
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Converted by MM_Buster v2.0l.
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