| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 16 | Servings | |
INGREDIENTS
| 1/3 | c | Butter |
| 1 1/4 | c | Graham Wafer Crumbs |
| 1/4 | c | Sugar |
| 1 | pk | Envelope Gelatine |
| 2/3 | c | Water |
| 1 | 8 oz. pkg. cream cheese | |
| 4 | Oz.semi sweet choc.{melted} | |
| 1 | cn | Eagle Brand Milk |
| 1 | ts | Vanilla |
| 1 | c | Whipping Cream {whipped} |
INSTRUCTIONS
GRAHAM CRACKER CRUST FILLING In small saucepan, soften gelatin in water over low heat; dissolve completely and set aside. Beat cream cheese and chocolate until fluffy. Add Eagle-Brand and vanilla. Beat til smooth. Stir in gelatin mixture and fold in whipped cream. Pour into pan and chill for 3 hours or until set. Decorate with whopped cream and slivered almonds. Posted to MM-Recipes Digest V4 #3 by "Sharon Wills" <willsfam@vaxxine.com> on Jan 19, 1999
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