I am secure in Christ. His presence and His approval is all that matters. Therefore I can make it my ambition to live out by grace perfecting holiness, not what I want to be but what I already am and who I will practically be for an eternity in heaven. I will not be continually defeated by a wounded ego, but will be at peace devoting the rest of my days not to the vain emptiness of self-love that lives for the sinful and the temporary. I know I am already loved by God. I can get out of the way and seek with God’s love now in me to spread of that love back to God and others. I will not use people to meet my needs, but realize my needs are met in the sufficiency of Christ and seek to bless the needs of others instead as Christ lives His life through me.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	servings

INGREDIENTS

1	sm	Head green cabbage; shredded
1/2	sm	Head red cabbage; ditto
3		Medium-sized carrots; grated
1		Medium-sized sweet onion; thinly sliced
1/2	c	Sour cream
1/2	c	Hellman's mayonnaise
3	tb	Dijon mustard
2	tb	White wine vinegar
2	tb	Lemon juice
1	ts	Salt
1	ts	Sugar
3	tb	Dried minced onion
		Freshly ground pepper to taste

INSTRUCTIONS

DRESSING
Mix up the dressing and toss with the vegetables. Add more salt if
necessary. Add more sugar if you're not a Yankee. Chill for a while. Eat
with something a lot higher on the food chain.
Posted to bbq-digest by Cathy Loup <celoup@ix.netcom.com> on Jan 07, 1999,
converted by MM_Buster v2.0l.

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