| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | December 19 | 1 | servings | |
INGREDIENTS
| 2 | tb | Butter; (1/4 stick) |
| 1 1/2 | tb | Olive oil |
| 3 | Garlic cloves; chopped | |
| 1/2 | ts | Aniseed; crushed or coarsely |
| ; chopped | ||
| 8 | oz | Tricolor tubular or spiral-shaped pasta; freshly cooked |
| 1 | Jar roasted red bell peppers; drained, chopped | |
| ; (7-ounce) | ||
| 1/2 | c | Grated Parmesan cheese |
| 2 | Plum tomatoes; seeded, chopped | |
| 1/4 | c | Thinly sliced fresh basil leaves |
INSTRUCTIONS
Melt butter in heavy large saucepan over medium-high heat. Add oil, garlic and anisee and stir until fragrant, about 1 minute. Mix in all remaining ingredients and toss until heated through, about 2 minutes. Season with salt and pepper. Serves 4. Bon Appetit December 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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