| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Garden2 |
2 |
servings |
INGREDIENTS
| 2 |
c |
Uncooked shredded potatoes |
| 1 |
lg |
Egg; beaten |
| 1/3 |
c |
Chopped nuts |
|
|
(e.i walnuts; pinenuts, peanuts, |
|
|
Cashews; almonds etc.) |
| 1 |
tb |
Minced fresh parsley |
| 1 |
ts |
Soy sauce |
|
|
Oil; for pan-frying |
INSTRUCTIONS
Combine all ingredients, except oil, in a medium bowl. Form into patties,
about 1/2-inch thick by three inches in diameter. Fry in hot oil until
lightly browned and just firm. Serves 2.
Recipe Source: Home & Garden TV -- Home Grown Cooking - Episode 164
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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