| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
School, Dinners |
4 |
servings |
INGREDIENTS
| 8 |
|
Dessert apples; peeled and |
|
|
; quartered |
| 6 |
ts |
Granulated unrefined sugar |
| 8 |
tb |
Wholemeal flour |
| 4 |
tb |
Rolled oats |
| 4 |
tb |
Low fat spread |
| 4 |
ts |
Granulated unrefined sugar; (for crumble |
|
|
; topping) |
INSTRUCTIONS
Poach the apples in just enough water to wet them with the sugar over a low
heat. When they are soft, place them in an ovenproof dish. Rub the flour,
oats spread and sugar together to make a mixture which resembles
breadcrumbs. Use this to cover the apples.
Bake in the oven at 190°C/375°F/gas mark 5 for about 20 minutes, or until
the top is crisp.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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