As Jesus was willing to go to the cross to do the will of the Father (Philippians 2:8), so we must be willing to follow Jesus to the cross, daily dying to any desires that conflict with His so that we may daily live for Him. While we may truly speak of glory inaugurated by the resurrection and ascension of Jesus, identifying with following Him in this world involves suffering. Indeed, there will be no end to cross-bearing this side of Heaven.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Eggs	Greek	Ready stead, Emp	2	servings

INGREDIENTS

		Sunflower oil for deep frying
8	bn	Ed carrots
1		Egg; beaten
4	tb	Oatmeal
75	ml	Greek yoghurt
1/2		Lemon; juice of
2	tb	Chopped coriander

INSTRUCTIONS

1 Heat a small pan 1/3 filled with sunflower oil. Bring a pan of salted
water to the boil. Peel the carrots and trim the green top to 1.
2 Blanch the carrots in the boiling water for a minute. Drain and refresh
in ice cold water and dab dry with kitchen paper. Dip each carrot in the
beaten egg and toss in the oatmeal to coat.
3 Deep fry for 1-2 minutes until golden and cooked through, and drain on
kitchen paper.
4 For the Dip: Mix the yoghurt, lemon juice and coriander in a bowl and add
to a small serving dish on a plate. Arrange the carrots on a plate around
it.
Converted by MC_Buster.
Per serving: 75 Calories (kcal); 3g Total Fat; (33% calories from fat); 5g
Protein; 9g Carbohydrate; 94mg Cholesterol; 29mg Sodium Food Exchanges: 1/2
Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“God makes it, we mess it”