We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Man is like a tree. His heart, not his will alone, is the root. There is no possible way by which the will can choose to produce fruit contrary to the character of the root. If the root is bad, the tree is bound by its very nature to produce evil fruit. Man is like a person standing alongside his treasure chest. There is no possibility of bringing pure gold out of a box filled only with rusty steel. The contents of the heart determine what words and deeds may be brought out. Far from being neutral, the will must reach into the heart for its choices. Every thought, word and deed will partake of the nature of the treasure within. Man is like a stream which cannot rise above its source. If the fountain is polluted, the outflow will be evil. If the source be sweet, the stream will not be bitter and cannot choose to be so. These three illustrations alike contain the same lesson. What a man is determines what he chooses. Choices of the will always reveal the character of the heart, because the heart determines the choices.
Walter Chantry

People do not drift toward holiness. Apart from grace-driven effort, people do not gravitate toward godliness, prayer, obedience to Scripture, faith, and delight in the Lord. We drift toward compromise and call it tolerance; we drift toward disobedience and call it freedom; we drift toward superstition and call it faith. We cherish the indiscipline of lost self-control and call it relaxation; we slouch toward prayerlessness and delude ourselves into thinking we have escaped legalism; we slide toward godlessness and convince ourselves we have been liberated.
D.A. Carson

Oatmeal Cinnamon Tuiles

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs May 1994 1 servings

INGREDIENTS

2 tb Unsalted butter; softened
1/4 c Sugar
1/4 ts Vanilla
1/4 ts Cinnamon
1/4 ts Salt
1 lg Egg white
2 tb All-purpose flour
1/4 c Old-fashioned rolled oats

INSTRUCTIONS

Preheat the oven to 425F. and butter generously 2 large baking sheets.
In a small bowl cream together with a wooden spoon butter, sugar, vanilla,
cinnamon, and salt. Add egg white and whisk until smooth. Stir in flour and
stir in oats thoroughly. Drop batter by rounded teaspoons 4 inches apart
onto prepared baking sheets. With the back of the spoon spread batter into
2 1/2-inch rounds and bake, 1 sheet at a time, in middle of oven 4 to 6
minutes, or until edges turn golden. Immediately transfer tuiles with a
metal spatula to a rolling pin and cool in curved shapes. Tuiles may be
made 1 day ahead and kept in an airtight container.
Makes about 12 tuiles.
Gourmet May 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: the ultimate”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?