| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Shelf life, Shelf3 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Peter Pan reduced-fat peanut butter |
| 1/4 |
c |
Cary's Sugar Free Maple Syrup |
| 1/4 |
c |
Sugar Twin or Sprinkle Sweet |
| 2/3 |
c |
Carnation Nonfat Dry Milk Powder |
| 1 |
c |
Quick oats; (3 ounces) |
| 1/4 |
c |
Chopped dry-roasted peanuts; (1 ounce) |
INSTRUCTIONS
In a medium bowl, combine peanut butter, maple syrup, Sugar Twin, and dry
milk powder. Stir in oats and peanuts. Place waxed paper on a cookie sheet.
Drop mixture by teaspoonfuls onto cookie sheet to form 24 drops. Cover and
refrigerate for at least 30 minutes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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