What are the signs of disrespect to your parents and other adults? 1. Knowingly disobeying. 2. Making fun of them. 3. Not speaking when they greet you. 4. Making threatening statements, rude or hurtful remarks. 5. Yelling for them to come to you when it not an emergency. 6. Grumbling about decisions they make. 7. Being ungrateful for something they do for you or give you. 8. Complaining about what they have given you to eat. 9. Talking back. 10. Objecting, mocking, correcting, questioning, or giving unasked-for explanations are all signs of disrespect. 11. Speaking in an irreverent way or in anger. 12. Saying to your parents or an adult, “I'll do it in a minute” or “just wait.” 13. Pushing for something after being told “no.” 14. Treating a discipline lightly. 15. Not listening when you are being spoken to. 16. Entering into a closed room of an adult without knocking or quietly asking. 17. Sighing, shrugging the shoulders, or giving a sour look when told to do something.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Dairy	Irish	Emlive09	1	servings

INGREDIENTS

2 1/2	c	Oatmeal
2	c	Buttermilk
2 1/2	c	Flour
1	ts	Salt
1	ts	Baking soda
		Flour for dusting
1/2	ts	Butter

INSTRUCTIONS

In a mini-food processor, fitted with a metal blade, pulse the oatmeal
until the meal is very fine. Remove from the processor and turn into a
mixing bowl. Stir the buttermilk into the oats and cover with plastic wrap.
Let the oatmeal steep in the buttermilk for 12 hours. In a mixing bowl,
sift the other ingredients together. Stir in the steeped oatmeal and mix
well. If the mixture is too wet add a little more flour. Preheat the oven
to 350 degrees F. Grease a 9-inch round cake pan with the butter. Lightly
dust the work surface with some flour. Turn the dough out onto the surface
and knead the dough a couple of times to form a soft ball like shape. Press
the dough into a round about 2 inches thick. Using a sharp knife, make a
criss-cross cut into the bread. Place the bread in the prepared pan. Bake
until golden brown, about 25 to 30 minutes. Remove from the oven and cool
on a wire rack. Serve the bread warm with butter.
Yield: 6 to 8 servings
Recipe adapted from Irish Country Cooking by Darina Allen, published by
Viking Penguin, 1996
Converted by MC_Buster.
Per serving: 2130 Calories (kcal); 22g Total Fat; (9% calories from fat);
81g Protein; 398g Carbohydrate; 22mg Cholesterol; 3938mg Sodium Food
Exchanges: 24 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3
1/2    Fat; 0 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EMIC04
Converted by MM_Buster v2.0n.

A Message from our Provider:

“There has to be more to life . . .”