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CATEGORY CUISINE TAG YIELD
Barbecue ma, Barbman1 1 servings

INGREDIENTS

24 oz Beer; dark
1/2 c Red wine vinegar
1/4 c Worcestershire sauce
2 tb Heinz 57 sauce

INSTRUCTIONS

Whisk until blended and baste the meat every hour.
Recipe by: Larry Gerber as seen in On The Grill
Converted by MM_Buster v2.0l.

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