| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Salads |
4 |
Servings |
INGREDIENTS
| 3 |
|
Smoked leg quarters, chopped |
|
|
Course |
| 1/2 |
|
Granny Smith Apple chopped |
|
|
Medium |
| 1/2 |
c |
Chopped pecans |
| 1 |
|
Rib celery, finely sliced |
|
|
Hellmann's Mayonaise, enough |
|
|
To bind |
INSTRUCTIONS
combine all ingrediants adding only enough mayo to bind. As a light
lunchen entree, serve over 1/2 of a ripe alvacado.
Posted to bbq-digest by Jim Anderson <anderson@magicnet.net> on Feb 08,
1999
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