| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
servings |
INGREDIENTS
| 2 |
cn |
(55 ounce) baked beans |
| 1/2 |
c |
Firmly packed dark brown sugar |
| 1/2 |
c |
Molasses |
| 3 |
tb |
Rib Seasoning; (recipe above) |
| 3/4 |
c |
Barbecue Sauce; (recipe above) |
| 1 |
ts |
Liquid smoke |
INSTRUCTIONS
SERVES 18 to 20
1. In a cast-iron pot, combine beans, brown sugar, molasses, rib seasoning,
barbecue sauce, and liquid smoke.
2. Cook on the grill, stirring occasionally, until hardened .crust. form on
top of beans (approximately 20 minutes).
SPECIAL THANKS
Ollie Gates
Gates Bar-B-Q Kansas City, MO
Posted to bbq-digest by "Keith Orr" <keithorr@jps.net> on Jul 29, 1999,
converted by MM_Buster v2.0l.
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