| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cklive04 |
2 |
servings |
INGREDIENTS
| 5 |
lg |
Eggs |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1 |
tb |
Unsalted butter |
|
|
=== OPTIONAL FILLINGS === |
|
|
Sauteed mushrooms |
|
|
Cheese; such as cheddar, blue, goat cheese |
|
|
Diced peppers |
|
|
Croutons |
|
|
Diced red onion |
INSTRUCTIONS
In a bowl whisk together eggs and salt and pepper to taste. In skillet heat
1/2 tablespoon butter over moderately-high heat until foam subsides. Pour
in half of eggs, tilting skillet to spread evenly over bottom. Cook omelet
1 minute, or until almost set, stirring top layer with back of a fork and
shaking skillet, letting any uncooked egg run underneath. Sprinkle half of
omelet with any desired toppings and cook 1 minute more, or until set. Fold
omelet over filling and transfer to a plate. Keep omelet warm while making
another omelet with remaining butter, eggs and optional toppings in same
manner. This recipe yields 2 servings.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-9089 broadcast 03-19-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-01-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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